Different uses of knives, make your life more sophisticated

 Most chefs and food professionals will tell you that it's best to buy kitchen knives one by one, selecting each knife for a specific task. But if you're a home cook who wants to dress up your entire kitchen in one fell swoop, or start over without months of shopping, consider a knife set. It's the easiest way to smoothly chop onions and cut meat, and it usually costs less. 


The 17-piece stainless steel ACOQOOS All Tang Designs product is an 8" chef's knife, 7" Santoku knife, 8" bread knife, 8" slicing knife, 5.5" boning knife, 5" hobby knife The product includes 6 pieces of 4.5" steak knives, 3.5" paring knives, 8" knife honing steel, 8" carving fork and kitchen scissors. Also includes knife honing steel and carving fork. Made with acacia wood blocks, easy to store and marked slots to guide proper placement.

And at under $100, this 17-piece kitchen knife set is a pretty good deal for the money, using high-carbon X50Cr15 stainless steel that is hand-polished to maintain sharp edges and is rust-free and pit-free. The sharper 15 degree angle makes the cutting surface significantly sharper for ultra-thin slices and maximum flexibility. High quality level in use and material.

I believe you can better perform your cooking skills in the kitchen to use this knives set for kitchens.
https://www.amazon.com/dp/B0856R277W

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